PALACE OF INDIA

PALACE OF INDIA

 

 

 

 

NOW WE OFFER ONLY CATERING SERVICE

For more information Email us: palacesunny@yahoo.com


 

Description:

Established in 1999, Palace of India serves authentic Indian Cuisines. They will cook to your taste: Mild, Medium, or Spicy and Hot. All cooking is done in cholesterol free vegetable oil. 

The Chef is an Award Winning for Fine Indian Cooking.

 

Awards

  • Lehigh Valley Magazine's "2003 Best in The Valley-Indian Restaurant Award"
  • VIA Great Chef Event for Baking. 

 

We do all kinds of cattering

Best known for-Authentic North & South Indian cuisines.

 


                        WE DO ALL KIND          

        OF CATTERING

 


 

(Appetizers)

PAKORA (5 pieces)

Fresh vegetable dipped in a delicately - spiced batter and fried to golden perfection.

$2.95

VEGETABLE SAMOSA (2 pieces)

Crispy fried turnover, filled with mildly spiced potatoes and green peas.

$2.95

CHANE KI CHAT

A tangy combination of chick peas, potatoes tossed in a tamarind sauce and sprinkled with Indian black salt, served cold.

$2.95

CHICKEN PAKORA (5 pieces)

Tender pieces of chicken marinated in yogurt and Indian spices and batter fried.

$4.95

ASSORTED APPETIZERS (for two)

A delicious combination of Vegetable Samosa, Pakora and Papadum.

$6.95

JHEENGA PAKORA

light marinated shrimp, kissed with Indian herbs and batter fried.

$6.95

TANDOORI ASSORTED APPETIZERS

A delightful combination of Chicken Tikka, Shrimp Tandoori and Seekh Kebab

$7.95

 

SOUPS

 

MULLIGATOONY SOUP

A spiced soup made of lentils

$3.00

COCONUT SOUP

$3.00

TOMATO SOUP

$3.00

CHICKEN SOUP

$3.50

 

SABJI KE PAKWAAN

(Vegetarian Specialties)

DAAL MAKHANI

Creamed lentils delicately tempered and seasoned with exotic spices and fried in butter.

 $9.95

CHANA MASALA

A delicious combination of chickpeas, onions and tomatoes in rich sauce.

 $9.95

 BAYGAN BHURTA

Whole eggplant is partially roasted in Tandoor, before being mashed and blended with tomatoes, onions and simmered with mild spices and herbs.

$9.95

MATAR PANEER

Fresh mild cheese gently cooked with tender garden peas and spices

 $9.95

ALOO PALAK

Fresh spinach cooked with potatoes in a special blend of spices. 

 $9.95

ALOO GOBHI

Fresh cauliflower and potatoes cooked with onions, tomatoes and spices.

 $9.95

NAVRATAN KORMA

A royal entree. Garden fresh vegetables gently simmered in a spiced-laced cream sauce sprinkled with nuts.

$10.95

SAAG PANEER

Fresh homemade Indian cheese, gently cooked with spinach, coriander and mild spices.

$10.95

MALAI KOFTA

Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly spiced creamy sauce.

$10.95

VEG MAKHNI

Mix vegtables cooked in a tomato, onion and creame sauce in mild spices.

   $10.95

KADAHI PANEER

Mushroom cooked with onion, pepper, tomato and with herbs in mild spices.

   $10.95

CAHANA PANEER

Chick peas coooked with onion, tomato and cheese.

   $10.95
KADAHI PANEER

Homemade cheese, cooked with onions, tomatoes and bell peppers.

$11.95

PANEER MAKHANI

Homemade Indian cheese cubes, cooked with tomatoes and creamed sauce.

$11.95

SHAHI PANEER

Homemade cottage cheese simmered in creamy cashew and almond sauce.

$11.95

PANEER TIKKA MASALA

Indian cheese cooked with onion, pepper, tomato in creame sauce.

   $12.95

METHI MALAI MATTER

Green peas cooked with fenu greek leaves with creame sauce.

   $12.95
MURGH KE PAKWAAN

(Poultry Specialties)

CHICKEN VINDALOO

Fresh chicken pieces cooked in spicy vinegar sauce and potatoes.

$11.95

CHICKEN MANGO

Boneless pieces of chicken cooked with mango sauce.

$12.95

CHICKEN KASHMIR

Classic north Indian delicacy, succulent chicken piece cooked with fresh fruits,nuts in mild spice.

   $12.95
CHICKEN MAKHNI

Marinated chicken pieces barbecued in Tandoor, then cooked in a tomato, onion and cream sauce.

$12.95

CHICKEN SHAHI KORMA

A classic Mughlai entree. Succulent chicken pieces delicately flavored gently simmered in cream with a selection of spices and cashews.

$12.95

CHICKEN TIKKA MASALA

Tender boneless chunks, broiled in the Tandoor, then cooked in tomato, onion and cream sauce.

$12.95

CHICKEN MADRAS

Tender pieces of chicken cooked with coconut and spices.

$12.95

CHILLY CHICKEN MASALA

Boneless chicken cooked with green chillies, onions, tomatoes and spices (HOT).

$12.95

TANDOORI SPECIALTIES

(Specialties from the Charcoal Broil Clay Oven)

CHICKEN TANDOORI (Full/Half Chicken)

Spring chicken marinated in yogurt, fresh spices and lemon, then barbequed char broiled in the Tandoor.

Full $14.95

Half

$10.95

CHICKEN TIKKA

Tender, boneless pieces of chicken subtly flavored with spices and barbequed on a skewer in the Tandoor.

$13.95

SEEKH KEBAB

Ground lamb marinated with herbs and spices, then broiled on skewers in the Tandoor.

$13.95

SHRIMP TANDOORI

Fresh jumbo shrimp gently seasoned and slowly broiled in the Tandoor.

$15.95

TANDOOR MIXED GRILL

Assorted delicacies from our char broiled Tandoor. Chicken Tandoori, Chicken Tikka, Seekh Kebab and Tandoori Shrimp.

$16.95

LAMB KE PAKWAAN

(Lamb Specialties)

LAMB ROGAN JOSH

Tender morsels of lamb cooked in an onion sauce with a unique blend of spices.

$12.95

LAMB VINDALOO

A specialty of Goa. Lamb cubes and potatoes cooked in a thick and hot curry sauce.

$12.95

LAMB SAAG

Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.

$13.95

LAMB PISHAWRY

A house specialty. Selected cubes of lamb cooked with onion, tomatoes, green peppers in a rich sauce with a touch of herbs & spices.

$12.95

LAMB PATIALA SHAHI

Lamb cooked with yogurt on our chef's secret recipe.

$12.95

LAMB CURRY

Tender pieces of lamb cooked with a mild gravy garnished with fresh coriander.

$12.95

LAMB KORMA

Lamb cooked in a mild cream sauce with cashews.

$13.95

LAMB MADRAS

A southern delicacy. Juicy slices of lamb marinated overnight then simmered in a light sauce with coconut milk, onions, tomatoes and fresh coconut.

$13.95

LAMB MANGO

A favorite of Indian bureaucrats. Lamb cooked with specially selected mango slices, mild spices and sweet sauce.

$13.95

LAMB TIKKA MASALA

Marinated sliced lamb, baked in Tandoor, then cooked in a rich tomato, onion and cream sauce.

$14.95

DRINKS (HOT/COLD)

 MANGO LASSI $3.95
 ROSE MILK SHAKE $3.95
 SWEET OR SALT LASSI $3.95
 INDIAN MASALA TEA $3.95
 MADRAS COFFEE $3.95

SHIRIN MAHAL 

(Desserts)

GULAB JAMUN

Juicy light pastry made from milk. Served hot or cold in honey syrup.

$3.00

MANGO ICE CREAM

$3.50

KHEER

Cardamom flavored rice pudding garnished with nuts.

$3.00

MANGO KULFI

Homemade Indian ice cream.

$3.50

KULFI PISTA BADAM

Homemade Indian ice cream prepared with almonds & pistachios flavored with rose milk.

$3.50

ROTI

(Homemade Indian Bread)

PURI

Deep fried puffed light bread.

$2.95

NAAN

Tear drop shaped white bread baked by quickly slapping it on the sides on tandoor, served piping hot, with or without butter.

$2.25

GARLIC NAAN

White bread baked by quickly slapping it on the sides of tandoor, with garlic, served piping hot, with or without butter.

$3.50

ALOO PARATHA

Paratha bread stuffed with delicately spiced potatoes.

$3.00

GOBHI KULCHA

Scrumptious unleavened bread filled with a delicately spiced freshly minced cauliflower.

$3.00

PANEER KULCHA

Scrumptious unleavened bread filled with a mixture of herbs and homemade Indian cheese.

$4.00

ONION KULCHA

Scrumptious unleavened bread filled with onions and cilantro.

$3.25

KEEMA NAAN

Scrumptious unleavened bread filled with a delicately spiced minced lamb.

    $4.00
BOMBAY SPECIAL NAAN

Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic Indian spices.

$4.95

SAMUNDER KE PAKWAAN

(Seafood Specialties)

SALMON MASALA

Fresh salmon marinated with spices cooked with chopped onion, tomatoes and delicate spices.

$13.95

SHRIMP GOA

Fresh shrimp gently cooked in a mildly spiced sauce.

$14.95

SHRIMP SAAG

Large shrimp gently cooked with fresh spinach and fragrant herbs.

$14.95

SHRIMP KORMA

Large fresh shrimp prepared in a mild cream sauce with almond.

$14.95

BIRYANIS

(Rice Specialties)

Selected royal portion of Lamb, Chicken, or Shrimp sautéed in herbs and spices with fragrant rice and nuts.

VEGETABLE BIRYANI

$9.95

CHICKEN BIRYANI

$12.95

LAMB BIRYANI

$13.95

SHRIMP BIRYANI

$15.95

PALACE SPECIAL BIRYANI

Long grain basmati rice exotically flavored with saffron, then cooked with boneless pieces of chicken, lamb and shrimp.

$15.95

LAWAZAMAAT

(Accompaniments)

RAITA

A tangy mixture of cucumber, tomatoes and carrots in fresh homemade yogurt.

$2.50

ACHAR

Hot & spicy Indian pickles to add a little spice to your meal.

$2.50

MANGO CHUTNEY

Sweet & spicy.

$2.50

PAPADAM (2 pieces)

A crisp lentil wafer flavored with mild spices.

$2.00

 Prices subject to change.