PALACE OF INDIA
|PAKORA (5 pieces) |
Fresh vegetable dipped in a delicately - spiced batter and fried to golden perfection.
|VEGETABLE SAMOSA (2 pieces) |
Crispy fried turnover, filled with mildly spiced potatoes and green peas.
|CHANE KI CHAT |
A tangy combination of chick peas, potatoes tossed in a tamarind sauce and sprinkled with Indian black salt, served cold.
|CHICKEN PAKORA (5 pieces) |
Tender pieces of chicken marinated in yogurt and Indian spices and batter fried.
|ASSORTED APPETIZERS (for two) |
A delicious combination of Vegetable Samosa, Pakora and Papadum.
|JHEENGA PAKORA |
light marinated shrimp, kissed with Indian herbs and batter fried.
|TANDOORI ASSORTED APPETIZERS |
A delightful combination of Chicken Tikka, Shrimp Tandoori and Seekh Kebab
|MULLIGATOONY SOUP |
A spiced soup made of lentils
SABJI KE PAKWAAN
|DAAL MAKHANI |
Creamed lentils delicately tempered and seasoned with exotic spices and fried in butter.
|CHANA MASALA |
A delicious combination of chickpeas, onions and tomatoes in rich sauce.
Whole eggplant is partially roasted in Tandoor, before being mashed and blended with tomatoes, onions and simmered with mild spices and herbs.
|MATAR PANEER |
Fresh mild cheese gently cooked with tender garden peas and spices
Fresh spinach cooked with potatoes in a special blend of spices.
|ALOO GOBHI |
Fresh cauliflower and potatoes cooked with onions, tomatoes and spices.
A royal entree. Garden fresh vegetables gently simmered in a spiced-laced cream sauce sprinkled with nuts.
Fresh homemade Indian cheese, gently cooked with spinach, coriander and mild spices.
|MALAI KOFTA |
Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly spiced creamy sauce.
Mix vegtables cooked in a tomato, onion and creame sauce in mild spices.
Mushroom cooked with onion, pepper, tomato and with herbs in mild spices.
Chick peas coooked with onion, tomato and cheese.
|KADAHI PANEER |
Homemade cheese, cooked with onions, tomatoes and bell peppers.
|PANEER MAKHANI |
Homemade Indian cheese cubes, cooked with tomatoes and creamed sauce.
|SHAHI PANEER |
Homemade cottage cheese simmered in creamy cashew and almond sauce.
PANEER TIKKA MASALA
Indian cheese cooked with onion, pepper, tomato in creame sauce.
METHI MALAI MATTER
Green peas cooked with fenu greek leaves with creame sauce.
MURGH KE PAKWAAN
|CHICKEN VINDALOO |
Fresh chicken pieces cooked in spicy vinegar sauce and potatoes.
|CHICKEN MANGO |
Boneless pieces of chicken cooked with mango sauce.
Classic north Indian delicacy, succulent chicken piece cooked with fresh fruits,nuts in mild spice.
|CHICKEN MAKHNI |
Marinated chicken pieces barbecued in Tandoor, then cooked in a tomato, onion and cream sauce.
|CHICKEN SHAHI KORMA |
A classic Mughlai entree. Succulent chicken pieces delicately flavored gently simmered in cream with a selection of spices and cashews.
|CHICKEN TIKKA MASALA |
Tender boneless chunks, broiled in the Tandoor, then cooked in tomato, onion and cream sauce.
|CHICKEN MADRAS |
Tender pieces of chicken cooked with coconut and spices.
|CHILLY CHICKEN MASALA |
Boneless chicken cooked with green chillies, onions, tomatoes and spices (HOT).
(Specialties from the Charcoal Broil Clay Oven)
|CHICKEN TANDOORI (Full/Half Chicken) |
Spring chicken marinated in yogurt, fresh spices and lemon, then barbequed char broiled in the Tandoor.
|CHICKEN TIKKA |
Tender, boneless pieces of chicken subtly flavored with spices and barbequed on a skewer in the Tandoor.
|SEEKH KEBAB |
Ground lamb marinated with herbs and spices, then broiled on skewers in the Tandoor.
|SHRIMP TANDOORI |
Fresh jumbo shrimp gently seasoned and slowly broiled in the Tandoor.
|TANDOOR MIXED GRILL |
Assorted delicacies from our char broiled Tandoor. Chicken Tandoori, Chicken Tikka, Seekh Kebab and Tandoori Shrimp.
LAMB KE PAKWAAN
|LAMB ROGAN JOSH |
Tender morsels of lamb cooked in an onion sauce with a unique blend of spices.
|LAMB VINDALOO |
A specialty of Goa. Lamb cubes and potatoes cooked in a thick and hot curry sauce.
|LAMB SAAG |
Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.
|LAMB PISHAWRY |
A house specialty. Selected cubes of lamb cooked with onion, tomatoes, green peppers in a rich sauce with a touch of herbs & spices.
|LAMB PATIALA SHAHI |
Lamb cooked with yogurt on our chef's secret recipe.
|LAMB CURRY |
Tender pieces of lamb cooked with a mild gravy garnished with fresh coriander.
|LAMB KORMA |
Lamb cooked in a mild cream sauce with cashews.
|LAMB MADRAS |
A southern delicacy. Juicy slices of lamb marinated overnight then simmered in a light sauce with coconut milk, onions, tomatoes and fresh coconut.
|LAMB MANGO |
A favorite of Indian bureaucrats. Lamb cooked with specially selected mango slices, mild spices and sweet sauce.
|LAMB TIKKA MASALA |
Marinated sliced lamb, baked in Tandoor, then cooked in a rich tomato, onion and cream sauce.
|ROSE MILK SHAKE||$3.95|
|SWEET OR SALT LASSI||$3.95|
|INDIAN MASALA TEA||$3.95|
|GULAB JAMUN |
Juicy light pastry made from milk. Served hot or cold in honey syrup.
|MANGO ICE CREAM|
Cardamom flavored rice pudding garnished with nuts.
Homemade Indian ice cream.
|KULFI PISTA BADAM |
Homemade Indian ice cream prepared with almonds & pistachios flavored with rose milk.
(Homemade Indian Bread)
Deep fried puffed light bread.
Tear drop shaped white bread baked by quickly slapping it on the sides on tandoor, served piping hot, with or without butter.
|GARLIC NAAN |
White bread baked by quickly slapping it on the sides of tandoor, with garlic, served piping hot, with or without butter.
|ALOO PARATHA |
Paratha bread stuffed with delicately spiced potatoes.
|GOBHI KULCHA |
Scrumptious unleavened bread filled with a delicately spiced freshly minced cauliflower.
|PANEER KULCHA |
Scrumptious unleavened bread filled with a mixture of herbs and homemade Indian cheese.
|ONION KULCHA |
Scrumptious unleavened bread filled with onions and cilantro.
Scrumptious unleavened bread filled with a delicately spiced minced lamb.
|BOMBAY SPECIAL NAAN |
Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic Indian spices.
SAMUNDER KE PAKWAAN
|SALMON MASALA |
Fresh salmon marinated with spices cooked with chopped onion, tomatoes and delicate spices.
|SHRIMP GOA |
Fresh shrimp gently cooked in a mildly spiced sauce.
|SHRIMP SAAG |
Large shrimp gently cooked with fresh spinach and fragrant herbs.
|SHRIMP KORMA |
Large fresh shrimp prepared in a mild cream sauce with almond.
Selected royal portion of Lamb, Chicken, or Shrimp sautéed in herbs and spices with fragrant rice and nuts.
|PALACE SPECIAL BIRYANI |
Long grain basmati rice exotically flavored with saffron, then cooked with boneless pieces of chicken, lamb and shrimp.
A tangy mixture of cucumber, tomatoes and carrots in fresh homemade yogurt.
Hot & spicy Indian pickles to add a little spice to your meal.
|MANGO CHUTNEY |
Sweet & spicy.
|PAPADAM (2 pieces) |
A crisp lentil wafer flavored with mild spices.